1 turkey meat
- 1 pound of lean ground turkey meat
- pinch of sea salt
- 1/2 cup spinach
- 6 sliced walnuts
- 1 cup sliced spinach
- 1 lot of sliced scallions
- 1/4 cup golden raisins
- 1/2 package of buttermilk concealed valley mix
- 1 tbs. of natural catsup
- Mix all the active ingredients (other than the catsup) together in a bowl up until completely integrated with the meat. Location in a baking pan and pat down then spread out catsup on top.
- For the last couple of minutes, change to broil so that the leading gets a good golden brown surface.