Peanut Butter Balls
- 1 lb Margarine
- 2 cups Peanut butter
- 2-1/2 to 3 pounds confectioner’s sugar
- 3 tsp Vanilla
1. Cream margarine and peanut butter together.
2. Add sugar and vanilla. Mix together and form desired shape.
3. Place on cookie sheets line with wax paper and place in the refrigerator for about 10 minutes.
4. Melt chocolate over low heat. Dip into chocolate. Put back on waxed paper.