Breaking News
Home > Easy Breakfast Recipes > Makes 8 servings

Makes 8 servings

Seared-Peach-Pancakes
Ingredients
4 medium peaches, nectarines, or apples
2 cups all-purpose flour
1/4 cup sugar
2 tsp. baking soda
3 eggs
1-3/4 cups milk
2 Tbsp. butter, melted
1 Tbsp. malt vinegar
Butter
Maple syrup
Directions
1. Slice fruit crosswise about 1/4 inch thick, cutting around pit to form rings. For apples, core and
slice crosswise; set aside. In a bowl combine flour, sugar, and baking soda. Make well in center
of flour mixture; set aside.
2. In another bowl whisk together eggs, milk, melted butter, and vinegar. Add egg mixture to flour
mixture. Stir until moistened.
3. Add about 1 teaspoon butter to a hot, large nonstick skillet or griddle.
Place a peach slice on hot skillet. Pour or spread a scant 1/4 cup batter over peach slice.
Cook over medium heat about 2 minutes on each side until pancakes are golden brown, turning
when pancakes have bubbly surfaces and edges are slightly dry. Repeat with remaining batter
and peach slices; add butter to skillet as needed. Serve warm with maple syrup.
Makes 8 servings.
Test Kitchen Tip: To slice peaches or nectarines into rings, slice the fruit crosswise around the pit,
then peel off the ring. If you use apples, core the fruit first, then slice into rings.

Makes 8 servings
Rate this post

Check Also

How To Make Barbecued Chicken Sandwiches Recipe

Barbecued chicken Sandwiches Ingredients: In a crockpot, combine the following: 1 1/2 pounds lean stew …