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Lemon Fluff Pudding Cake Recipe

Lemon Fluff Pudding Cake Recipe

Lemon Fluff Pudding Cake

Ingredients:

  • 3 tbsp. soft butter or margarine
  • 1 c. sugar
  • 1/4 c. all purpose flour
  • 3 eggs, separated
  • 2 tsp. grated lemon rind
  • 1/4 c. juice from lemons
  • 1 1/2 c. milk
  • 1/4 tsp. salt

Description:

1. Cream butter, 1/2 cup sugar and flour in mixing bowl,add egg yolks, beat well. Stir in lemon rind, juice and milk.

2. In a separate bowl add salt to egg whites and beat until stiff; gradually beat in the remaining 1/2 cup sugar; fold into first mixture.

3. Pour into a 1 1/2 quart buttered baking dish; set dish into a shallow pan of boiling water one inch deep. Bake at 325 degrees for 1 hour. Cool.

4. Serve with or without whipped topping. Makes a delicate cake on top of a refreshing lemon sauce.

Serves 6

Lemon Fluff Pudding Cake Recipe
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