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How To Make Caramel Rolls Recipe

How To Make Caramel Rolls Recipe


  • 2 8 oz. pkgs. refrigerator biscuits
  • 1/4 c. melted butter or margarine
  • 1/2 c. brown sugar
  • 1/4 c. chopped nuts


Mix brown sugar and nuts together.
Dip each refrigerator biscuit in  melted butter, then brown sugar and nuts.
Place in Rival Bread and Cake pan  or a 3 pound coffee can.

Sprinkle  each layer of biscuits with cinnamon.
If using coffee can, cover with  several layers of paper towels.

Cook on high for 3-4 hours. No  peeking! You can check  bread after two hours.
You can use yeast rolls–frozen, unbaked–which may be thawed and
substituted for the refrigerator biscuits.

Fill your can and pan with 16 oz. of dipped rolls and let rise for  30 minutes before baking.

Bake as  directed for 3-4 hours.

How To Make Caramel Rolls Recipe
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