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How To Make Barbecued Meatballs

How To Make Barbecued Meatballs

Ingredients:

  • * 1 to 2 lbs. ground beef
  • * 2 tsp. Worcestershire sauce
  • * 2/3 c. evaporated milk
  • * 1 envelope dry onion soup mix
  • Sauce:
  • * 2 c. ketchup
  • * 1 c. brown sugar, packed
  • * 1 tbsp. Worcestershire sauce

Descriptions:

Mix beef, 2 teaspoons Worcestershire  sauce, evaporated milk and soup  mix.

Shape into balls the size of walnuts. Broil 4 inches from broiler for  12 minutes or until done.

Turn if necessary to keep from burning.

Mix  sauce ingredients and boil 10 minutes.

Pour over meatballs in slow  cooker/Crock Pot turned on low.
2 pounds of ground beef makes about 50 meatballs.

How To Make Barbecued Meatballs
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