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Healthy Burnt Caramel Cake Recipe




  • 1 Quart or 950 ml
  • 1 C (190 g) granulated sugar
  • 1 C (240 ml) HOT water
  • 4 eggs
  • 1/2 C (40g) powdered sugar
  • 2 C (450 ml) heavy cream
  • 1 tsp vanilla extract


1. Heat granulated sugar and 1/4 C (60 ml) of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally.

2. Boil until mixture is a dark brown; remove from heat. Gradually stir in remaining 3/4 C (180 ml) water. (I love this part, cause the syrup boils up when the hot water is added) Cool to room temperature and set aside.

3. Beat eggs in a medium bowl until thick and lemon colored; gradually beat in powdered sugar.

4. Stir in cream and vanilla; stir in the caramel mixture. Chill.

5. Freeze in an ice cream machine according to manufacturer’s directions.

Healthy Burnt Caramel Cake Recipe
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