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Healthy Brew Burgers Recipe


Brew Burgers


Brew Sauce

  • 1/4 cup Heinz
  • 57 Sauce
  • 1/4 cup beer
  • 1-cup glass measure, combine ingredients. Microwave on HIGH
  • 1 to 1 1/2 minutes until bubbly; set aside.


  • 1 1/2 pounds ground beef
  • 1 large sweet onion,
  • 1/2-inch slices
  • 4 slices Swiss cheese
  • 4 crusty white or whole wheat rolls, split Lettuce


1. Shape ground beef into four 3/4-inch thick patties. Place onion slices on grid overmedium, ashcovered coals. Grill onions, uncovered, 5 minutes.

2. Add patties; continue to grill, uncovered, 1 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally. Season burgers with salt after turning, if desired.

3. Approximately 2 minutes before burgers are done, brush generously with sauce mixture; top with cheese.

4. Line bottom half of each roll with lettuce. Top each with burger, grilled onion and sauce. Close sandwiches

Healthy Brew Burgers Recipe
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