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Easy Way To Make Quick Chocolate Cupcakes Recipe

Quick Chocolate Cupcakes

Ingredients:

  • 1 1/2 c All-purpose flour
  • 3/4 c Sugar
  • 1/4 c cocoa
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1 c Water
  • 1/4 c Vegetable oil
  • 1 tb White vinegar
  • 1 ts Vanilla extract

Description:

1. Heat oven to 375 degrees F. Line muffin cups (2 1/2″ in diameter) with paper bake cups.

2. In medium bowl, stir together flour, sugar, cocoa, baking soda and salt.

3. Add water, oil, vinegar and vanilla; beat with a whisk just until batter is smooth and ingredients are well blended. Fill muffin cups 2/3 full with batter.

4. Bake 16-18 minutes or until wooden pick inserted in center comes out clean. Remove from pan ti wire rack. Cool completely. Frost as desired.

Makes 18 cupcakes.

Easy Way To Make Quick Chocolate Cupcakes Recipe
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