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Chicken Stew Recipe

Chicken Stew Recipe


  • 1 (15 oz.) can of stewed tomatoes
  • 5 c. water
  • 5 chicken bouillon cubes
  • Salt and pepper to taste
  • 4 medium potatoes, cubed (I don’t peel mine)
  • 4 medium carrots, peeled and sliced
  • 1 small onion chopped into chunks
  • 4 stalks of celery, sliced
  • 1 (15  oz.) can pinto beans (or whatever kind you have on hand)
  • 2 c. leftover cooked chicken, cubed


  1. Put tomatoes, water and bouillon in a large saucepan.
  2. Add salt an d pepper to taste and bring to a boil.
  3. Add vegetables and return to boiling.
  4. Reduce heat to medium-low and cook for about 3 0-4 0 minutes.
  5. Reduce heat to low and cover, simmering for 30 minutes or until carrots and potatoes are tender.
  6. Add chicken and beans and increase heat to medium.
  7. Continue cooking for 5-10 minutes until beans and meat are heated through.
Chicken Stew Recipe
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