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Best Brie Pear And Walnut Sandwiches Recipe


Brie, Pear and Walnut Sandwiches Buttery Brie, ripe pears, sweet toasted walnuts and peppery watercress—an elegant quartet of flavors in a casual sandwich setting.


  • 1 cup chopped walnuts
  • 8 hearty bread slices
  • 8 ounces Brie cheese, thinly sliced
  • 2 medium ripe pears (Bosc, d’Anjou, Comice or Bartlett), cored and sliced ¼-inch thick
  • 1 cup watercress tips and leaves, rinsed and patted dry


1. Toast walnuts in a small sauté pan over medium-high heat until lightly browned, about 2 minutes.

2. Remove from heat and set aside. Preheat oven to 300°F.

3. On half the bread slices, place equal amounts of the walnuts, Brie, pear and watercress.

4. Top with remaining bread, place on a baking sheet and bake until cheese is melted and bread is golden brown, about 10 minutes. Serve hot.

Makes 4 servings.

Best Brie Pear And Walnut Sandwiches Recipe
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